Chicken Mince Simmered Ebi-Imo (Shrimp-Shaped Taro Potatoes) Recipe | OCHIKERON | Create Eat Happy

By ochikeron · 45 min

Ingredients

Instructions

1. Peel the ebi-imo and cut into bite-size chunks. Parboil in salted water, then rinse to remove the slimy texture. (With regular potatoes this step can be skipped, but it improves the flavour.)
2. Heat the oil in a pot and cook the minced chicken until it is no longer pink.
3. Add the ebi-imo and 400 ml dashi, and bring to a boil. Skim off the foam.
4. Add seasonings A (4 tbsp soy sauce, 2 tbsp sake, 2 tbsp sugar, 1 tbsp ginger juice) and cook for about 10 to 15 minutes, until the potatoes are soft.
5. Turn off the heat. Stir in the starch mixed with 1 tbsp water, then heat again until thickened.
6. Finally, add the green peas and cook until hot.

Summarized from ochikeron's video. Watch it for the details.

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