Chicken Noodle Soup (20 Minute Recipe)

By Souped Up Recipes · 20 min

Ingredients

Instructions

1. Preheat a clay pot or heavy stockpot until hot. Add a little oil and sear the chicken (and Jinhua ham if using) until golden brown on each side.
2. Flip the chicken, then add the ginger, garlic, shallot and scallions between the pieces so they become fragrant.
3. When the chicken is golden, pour in 2 liters of boiling water. It will bubble vigorously against the hot pot.
4. Simmer on low for about 15 minutes until the chicken is tender.
5. Meanwhile, slice the mushrooms and cut the baby bok choy.
6. Remove the chicken and let it cool. Discard the aromatics and skim the fat from the broth.
7. Add the mushroom slices and noodles to the broth and cook for 4 to 10 minutes, depending on the type and thickness of the noodles.
8. Meanwhile, remove the chicken meat from the bone, shred it into bite-size pieces, and season with soy sauce, fish sauce, oyster sauce, garlic powder and sesame oil.
9. When the noodles are nearly done, add the bok choy and salt to taste. Serve noodles, broth and chicken in bowls, topped with chili flakes if desired.

Summarized from Souped Up Recipes's video. Watch it for the details.

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