Chicken noodles recipe | Indo chinese chicken noodles recipe

By Swasthi's Recipes · 30 min

Ingredients

Instructions

1. Marinate the chicken with pepper, salt, soy sauce and five-spice or garam masala, cover and set aside.
2. Boil 2 to 2½ litres of water in a large pot. Add the noodles and cook following the packet timing, adding 1 tsp oil and salt to the water if the packet says so.
3. Wash and cut the vegetables while the noodles cook.
4. Drain the noodles when al dente, without overcooking. Immediately toss with 1 to 2 tsp oil and set aside.
5. Heat 1 tbsp oil in a wok or pan and fry the garlic for 30 seconds.
6. Add the chicken and sauté over medium heat until cooked through. If the pan gets too dry, add 1 to 2 tbsp hot water (not cold). Check a piece is cooked, then set the chicken aside if using a wok.
7. Add 1 more tbsp oil and raise the heat to high.
8. Sauté the white parts of the spring onions for 1 minute.
9. Add the bell pepper, carrot and cabbage and sauté for 1-2 minutes.
10. Add the spring onion greens, chilli sauce, noodles and soy sauce, with a dash of salt if needed. Return the chicken to the pan if set aside.
11. Stir-fry for 1-2 minutes. If the noodles look dry, add a little oil. Serve hot.

Summarized from Swasthi's Recipes's video. Watch it for the details.

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