Chicken parm

By GialloZafferano · 60 min

Ingredients

Instructions

1. Heat a drizzle of olive oil in a saucepan and fry the garlic until golden. Add the tomato sauce and simmer about 20 minutes, until well reduced.
2. Slice each chicken breast in half horizontally. Pound until about 1.5 cm (1/2 inch) thick.
3. Dip each piece in beaten egg, then coat in breadcrumbs.
4. Heat the vegetable oil to 365°F (185°C). Fry each cutlet about 4 minutes per side, 8 to 9 minutes total, until golden and crisp.
5. Drain the cutlets on paper towels.
6. Heat the oven to 400°F (200°C). In a baking dish, layer a spoonful of tomato sauce, a fried cutlet, more tomato sauce, then the mozzarella and grated cheese.
7. Bake about 10 to 15 minutes, until bubbling, golden and cheesy.
8. Top with fresh basil before serving.

Summarized from GialloZafferano's video. Watch it for the details.

More recipes with

GarlicEggCheeseChicken breastMozzarella cheeseBreadcrumbTomato sauce