Chicken Pastina

By GialloZafferano · 75 min

Ingredients

Instructions

1. Put the chicken drumsticks, carrots, celery, onion, cherry tomatoes and bay leaves in a large pot. Cover with water, add salt, bring to a simmer and cook for 2 hours.
2. Remove the bay leaves. Blend the cooked vegetables and half of the chicken until smooth, then return the mixture to the broth.
3. Add the pastina and cook following the package instructions.
4. Shred the remaining chicken and add it back to the soup, or serve it on the side with a drizzle of olive oil and a pinch of salt.
5. Serve topped with grated cheese.

Summarized from GialloZafferano's video. Watch it for the details.

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