Chicken Pathia

Por Kitchen Sanctuary · 45 min

Ingredientes

Modo de preparo

1. In a mini food processor, blend the onion, garlic and ginger to a paste.
2. Heat the ghee or oil in a large frying pan over high heat. Add the onion paste and fry for 3–4 minutes, stirring occasionally, until the edges start to brown.
3. Add the chicken and cook for 2–3 minutes, stirring often, until sealed.
4. Turn the heat down to medium. Add the cinnamon, curry powder, chilli powder, paprika, ground fenugreek and tamarind paste. Cook for 1 minute, stirring constantly.
5. Add the lemon juice, sugar, salt, passata, tomato purée, chopped chillies and chicken stock. Bring to the boil, then simmer for 10 minutes.
6. Serve with fresh coriander, a lemon slice and boiled rice.

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