Chicken Pathia

Von Get Curried · 45 Min.

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Zubereitung

1. Heat the ghee in a wok, add the cardamom, bay leaves, asafoetida, the onion paste and the ginger-garlic paste, and cook until the onion turns brown.
2. Add the green chillies, cumin powder, turmeric, salt, tomato puree and lemon juice, and keep stirring over low heat.
3. Pass the tamarind pulp through a sieve and add it with the chicken, then cook on high heat.
4. Add the sweet mango chutney, tomato and water, then cover and cook for 10-12 minutes.
5. Sprinkle in the dried fenugreek (kasuri methi) and stir.

Zusammengefasst aus dem Video von Get Curried. Schau es dir für die Details an.

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KnoblauchZwiebelHähnchenLimetteTomatenmarkTamarindeMango-Chutney