Chicken Pesto Gnocchi

Name: Chicken Pesto Gnocchi
Total time: 25 min
Ingredients: 500 g Gnocchi; 400 g Chicken breast; 400 g Greek yoghurt; 100 g Pesto; 120 g Spinach; 250 ml Chicken stock; 50 g Sun dried tomato; Salt; Black pepper

By Filling Meals · 25 min

Ingredients

Gnocchi500 g
Chicken breast400 g
Greek yoghurt400 g
Pesto100 g
Spinach120 g
Chicken stock250 ml
Sun dried tomato50 g
Salt
Black pepper

Instructions

Preheat the oven to 180°C (360°F).
Add the gnocchi, chicken, spinach, Greek yogurt and chicken stock. Mix, making sure the gnocchi is moist.
Bake for 60 minutes at 180°C (360°F).

Summarized from Filling Meals's video. Watch it for the details.

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