Chicken Pesto Pasta

Name: Chicken Pesto Pasta
Total time: 25 min
Ingredients: 50 g Soup pasta; 100 g Chicken breast; 100 g Greek yoghurt; 20 g Pesto; 50 g Spinach; 100 ml Chicken stock; 10 g Parmesan cheese; Salt; Black pepper

By Filling Meals · 25 min

Ingredients

Soup pasta50 g
Chicken breast100 g
Greek yoghurt100 g
Pesto20 g
Spinach50 g
Chicken stock100 ml
Parmesan cheese10 g
Salt
Black pepper

Instructions

Preheat the oven.
Put the orzo, chicken, spinach, Greek yogurt and chicken stock in a dish and stir so the pasta is moist.
Top with the Parmesan, salt and pepper.
Bake at 180°C (360°F) for 40 minutes.

Summarized from Filling Meals's video. Watch it for the details.

Watch the recipe video

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Download on the App Store Open in the web app