Chicken Piccata That Feels Fancy
Ingredients
- Chicken breast2
- Butter100 g
- Lemon · juiced2
- Caper2 tbsp
- Spinach300 g
- Salt
- Pepper
Instructions
- Cut each chicken breast in half lengthways to make 4 thin pieces.
- Season both sides of the chicken with salt and pepper.
- Brown the chicken in a pan over medium heat, then remove it from the pan.
- Add the butter and lemon juice to the pan and stir until a glossy sauce forms.
- Return the chicken to the pan and add the capers and spinach.
- Cover with a lid and cook until the spinach wilts.
- Serve immediately.
Summarized from Stephcooksstuff's video. Watch it for the details.
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