Chicken Pickle Recipe | Chicken Pachadi | Chicken Recipe | Quick And Easy Chicken Pickle | Varun

Name: Chicken Pickle Recipe | Chicken Pachadi | Chicken Recipe | Quick And Easy Chicken Pickle | Varun
Total time: 30 min
Ingredients: 500 g Chicken breast, boneless diced; ½ cups Mustard oil; 4 tsp Mustard seed; 10–12 Curry; 15–20 Garlic; 10 Chili pepper; 1 tsp Fenugreek seed; 1 tbsp Coriander seed; 1 tsp Peppercorn; ½ tsp Garam masala, powder; ¼ tsp Asafoetida; 1 tsp Turmeric, powder; 1 tbsp Mango powder

By Get Curried · 30 min

Ingredients

Chicken breast · boneless diced500 g
Mustard oil½ cups
Mustard seed4 tsp
Curry10–12
Garlic15–20
Chili pepper10
Fenugreek seed1 tsp
Coriander seed1 tbsp
Peppercorn1 tsp
Garam masala · powder½ tsp
Asafoetida¼ tsp
Turmeric · powder1 tsp
Mango powder1 tbsp

Instructions

Heat the mustard oil until it starts smoking, then turn off the flame and let it cool to room temperature.
Grind the pickle spice mix ingredients in a mixer or grinder to a fine powder.
Reheat the oil, then add the garlic, curry leaves and boneless chicken and cook on a medium flame.
When the chicken is half cooked, add the pickle spice mix and salt, then stir.
Keep cooking until the chicken is fully cooked.
Turn off the flame and let the pickle cool to room temperature.

Summarized from Get Curried's video. Watch it for the details.

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