Chicken Pinwheel Sandwich

Von Get Curried · 20 Min.

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Zubereitung

1. Heat the oil in a frying pan.
2. Cook the minced chicken with salt and black pepper, then set aside to cool.
3. Blend the green chutney ingredients in a mixer. Add the chutney to the cooled chicken and mash together.
4. Cut the crusts off the bread slices.
5. Flatten each slice with a rolling pin. Use 2 slices per roll.
6. Stick 2 slices together with water.
7. Spread the chicken mixture and onion over the first slice.
8. Spread the cheese over the second slice.
9. Roll up tightly and chill in the fridge for an hour.
10. Cut into pieces and serve.

Zusammengefasst aus dem Video von Get Curried. Schau es dir für die Details an.

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