Chicken Pinwheel Sandwich
Ingredientes
- Bread6
- Ground chicken · minced100 g
- Oil2 colheres de sopa
- Cheese3
- Green chutney
- Onion · sliced1
- Salta gosto
- Black peppera gosto
Modo de preparo
- Heat the oil in a frying pan.
- Cook the minced chicken with salt and black pepper, then set aside to cool.
- Blend the green chutney ingredients in a mixer. Add the chutney to the cooled chicken and mash together.
- Cut the crusts off the bread slices.
- Flatten each slice with a rolling pin. Use 2 slices per roll.
- Stick 2 slices together with water.
- Spread the chicken mixture and onion over the first slice.
- Spread the cheese over the second slice.
- Roll up tightly and chill in the fridge for an hour.
- Cut into pieces and serve.
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