Empty My Fridge
Chicken Popcorn | How To Make Chicken Popcorn | Chicken Ball | Chicken Starter Recipe | Shantanu
Ingredients
- Onion · finely chopped1
- Chicken · minced250 g
- Barbecue sauce1 tsp
- Mustard · paste½ tsp
- Thyme
- Garlic · chopped2 tsp
- Salt & pepper for seasoning
- Egg3
- Flour
- Cornflakes · crushed flakes
- Hot sauce1 tsp
- Breadcrumb3 tsp
- Oil for frying1 l
Instructions
- In a bowl, mix the chopped onion, minced chicken, chopped garlic, thyme, chilli sauce, barbecue sauce, salt, pepper and mustard paste until well combined.
- Add the egg, half of its yolk and the breadcrumbs to the mixture and mix well until it thickens.
- Roll small portions of the mixture into small balls.
- Beat the two eggs lightly and season with salt and pepper. Put the flour in a separate plate and season it with salt and pepper.
- Coat the balls first in flour, then in the beaten egg, then in the crushed cornflakes.
- Fry in oil at medium temperature, not too hot, until crispy and golden brown.
- Drain the cooked balls on absorbent paper to remove excess oil, then let them cool slightly.
Summarized from Get Curried's video. Watch it for the details.
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