Chicken Poppers 2 Ways - Chicken Poppers Recipe - Chicken Snack Recipe - Monsoon Recipe - Tarika
Ingredients
- Chicken · boneless300 g
- Black pepper · powder1 tsp
- Garlic powder1 tsp
- Chili powder¼ tsp
- Salt1 ½ tsp
- Egg2
- Flour
- Oil
- Butter2 tbsp
- Hot sauce2 tbsp
- Honey2 tbsp
- Mustard2 tbsp
Instructions
- Put the chopped chicken in a bowl with the black pepper powder, garlic powder, red chilli powder and salt, and mix well.
- Whisk the two eggs in a separate bowl.
- Heat the oil. Coat each chicken piece in flour, then in the beaten egg, then in flour again, and set on a plate. Repeat with all the pieces.
- Deep fry the coated chicken in the oil.
- For the honey chilli sauce, melt the butter in a pan, add the chilli sauce and honey, and mix together.
- Toss half of the poppers in the honey chilli sauce and coat well.
- For the honey mustard sauce, melt the butter in the pan, add the whole grain mustard and honey, and mix well.
- Add the remaining poppers to the honey mustard sauce, coat well and serve.
Summarized from Get Curried's video. Watch it for the details.
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