Empty My Fridge
Chicken Porridge (dakjuk) Recipe How to Make Porridge at Home
Ingredients
- Chicken stock2 cups
- Garlic · crushed3
- Ginger1 oz
- Scallion · chopped4
- Chicken breast1
- Rice½ cups
- Cilantro · chopped
- Egg
- Fish sauce
- Chili oil
- Sesame seed
- Black pepper
Instructions
- Put the chicken stock, water, garlic, ginger and green onions in a heavy pot and bring to a boil. Lower the heat to medium, then add the chicken and rice. Stir, cover and cook for 30 to 35 minutes, stirring occasionally, until the chicken is fully cooked.
- Remove the chicken, green onions and ginger from the pot. Let the chicken cool, then shred it. Cover the pot again and let the rice cook for another 60 minutes, stirring occasionally. Add water if the porridge gets too thick.
- Shred the chicken into small pieces, adding the skin if you like.
- When the porridge is silky and smooth, stir in the shredded chicken. Serve hot with your chosen garnishes.
Summarized from Seonkyoung Longest's video. Watch it for the details.
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