Chicken Porridge

Von Japanese Cooking 101 · 30 Min.

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Zubereitung

1. Bring the water to a boil in a pot, add the chicken and cook until fully cooked.
2. Remove the chicken, let it cool, and shred it into small pieces.
3. Thinly slice the green onion and set it aside.
4. Season the broth with sake, mirin, soy sauce, salt, and grated ginger.
5. Add the rice and cook for a few minutes until the mixture slightly thickens.
6. Top with the shredded chicken and green onion and serve right away.

Zusammengefasst aus dem Video von Japanese Cooking 101. Schau es dir für die Details an.

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