Chicken Pyramids Puffs Ramzan Special

By Food Fusion · 60 min

Ingredients

Instructions

1. Heat the oil in a frying pan. Add the garlic and sauté for 1 minute.
2. Add the ginger and stir well.
3. Add the onion and sauté until translucent.
4. Add the mushrooms and cook on medium heat for 1-2 minutes.
5. Add the chicken mince and stir until it changes colour.
6. Add the black pepper, pink salt, dried oregano, chicken powder and dried parsley and mix well.
7. Add the milk and cream and cook on medium heat for 2-3 minutes.
8. Add the spinach, stir and cook for 1 minute.
9. Let the filling cool.
10. Dust with flour and roll out the puff pastry. Cut into 8x8 squares, then cut each square into 4 pieces (4x4 inches).
11. Place 1 tbsp of filling and mozzarella on each piece, fold and seal all sides into a pyramid shape, then freeze for 1 hour (makes 8-10).
12. Brush with egg wash and sprinkle with sesame seeds.
13. Bake in a preheated oven at 180°C for 20-25 minutes.
14. Mix the mayonnaise, sriracha, crushed black pepper, pink salt, lemon juice and fresh parsley in a bowl.
15. Serve the pyramids with the sauce.

Summarized from Food Fusion's video. Watch it for the details.

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