Chicken Quesadilla

By Kitchen Sanctuary · 30 min

Ingredients

Instructions

1. Preheat the oven to very low and set a baking tray aside to keep the quesadillas warm.
2. Heat 2 tablespoons of oil in a large frying pan over medium-high heat.
3. Add the chicken, salt, pepper, taco seasoning, onion, red pepper and mushrooms. Cook for 8 to 9 minutes, stirring often, until the chicken is cooked through. Transfer to a bowl.
4. Place a tortilla on a board and sprinkle a quarter of the cheese over one half. Top with a quarter of the chicken mixture, then a quarter of the spring onions. Fold in half, and repeat with the other three tortillas.
5. Wipe the pan clean and set it over medium heat. Add ½ tablespoon of oil, then two folded tortillas. Cook 2 to 3 minutes per side, until golden and the cheese has melted.
6. Move the cooked quesadillas to the warm tray in the oven while you cook the remaining two in the same way.
7. Once all are cooked, cut each in half and serve with lime wedges, chopped coriander and sour cream for dipping.

Summarized from Kitchen Sanctuary's video. Watch it for the details.

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