Chicken Quiche – Bruno Albouze

Name: Chicken Quiche – Bruno Albouze
Total time: 150 min
Ingredients: 2 Each Blind baked quiche shell; 400 g Potato; 160 g Goat cheese; 160 g Comté cheese; 30 g Parmesan cheese, grated; 600 g Spinach; 50 g Duck fat; 20 g + 15 + 15 g Garlic; 500 g Mushroom; 380 g Heavy cream; 1 Bay leaf; 20 g Persillade; 650 g Chicken breast; 150 g Chicken liver; 16 g Salt; 300 g Onion; 300 g Milk; 160 g Egg; 20 g Flour; 1 g Black pepper, ground; ½ g Nutmeg, ground

By Bruno Albouze · 150 min

Ingredients

Each Blind baked quiche shell2
Potato400 g
Goat cheese160 g
Comté cheese160 g
Parmesan cheese · grated30 g
Spinach600 g
Duck fat50 g
Garlic20 g + 15 + 15 g
Mushroom500 g
Heavy cream380 g
Bay leaf1
Persillade20 g
Chicken breast650 g
Chicken liver150 g
Salt16 g
Onion300 g
Milk300 g
Egg160 g
Flour20 g
Black pepper · ground1 g
Nutmeg · ground½ g

Video instructions

Follow the creator's official video for the method and cooking instructions.

Watch the recipe video Open the official recipe

More recipes with

Garlic Onion Egg Cheese Milk Cream Potato Mushroom

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app