Chicken Reshmi Kebab - Homemade Reshmi Chicken Kabab Recipe - Easy Chicken Starter - Smita

By Get Curried · 45 min

Ingredients

Instructions

1. Cut the boneless chicken into small cubes.
2. Mix the chicken with the hung curd, garlic paste, ginger paste, pepper powder and garam masala.
3. Add the cashew and almond paste, then the fresh cream, salt and lemon juice, and mix well.
4. Marinate the chicken for 1 hour.
5. Dice the red bell pepper, green capsicum, yellow bell pepper and onion.
6. Thread the chicken onto wooden skewers, keeping some space between the chicken and the vegetables.
7. Heat a grill pan and add the oil and butter.
8. Cook the skewers, turning them often, until cooked evenly on all sides.

Summarized from Get Curried's video. Watch it for the details.

More recipes with

GarlicOnionLemonBell pepperYoghurtChickenAlmondCrème fraîche