Chicken Reshmi Kebab

Von Get Curried · 45 Min.

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Zubereitung

1. Cut the boneless chicken into small cubes.
2. Mix the chicken with the hung curd, garlic paste, ginger paste, pepper powder and garam masala.
3. Add the cashew and almond paste, then the fresh cream, salt and lemon juice, and mix well.
4. Marinate the chicken for 1 hour.
5. Dice the red bell pepper, green capsicum, yellow bell pepper and onion.
6. Thread the chicken onto wooden skewers, keeping some space between the chicken and the vegetables.
7. Heat a grill pan and add the oil and butter.
8. Cook the skewers, turning them often, until cooked evenly on all sides.

Zusammengefasst aus dem Video von Get Curried. Schau es dir für die Details an.

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