Empty My Fridge
Chicken Reshmi Kebab
Ingredientes
- Chicken½
- Yoghurt1 xícara
- Garlic · paste1 colher de chá
- Ginger paste1 colher de chá
- Black pepper · powder½ colher de chá
- Garam masala · powder½
- Almond · paste½ colher de sopa
- Crème fraîche2 colheres de sopa
- Salt
- Lemon½
- Bell pepper1 ½
- Onion1
- Oil1 colher de sopa
- Butter1 colher de chá
Modo de preparo
- Cut the boneless chicken into small cubes.
- Mix the chicken with the hung curd, garlic paste, ginger paste, pepper powder and garam masala.
- Add the cashew and almond paste, then the fresh cream, salt and lemon juice, and mix well.
- Marinate the chicken for 1 hour.
- Dice the red bell pepper, green capsicum, yellow bell pepper and onion.
- Thread the chicken onto wooden skewers, keeping some space between the chicken and the vegetables.
- Heat a grill pan and add the oil and butter.
- Cook the skewers, turning them often, until cooked evenly on all sides.
Resumido do vídeo de Get Curried. Assista para ver os detalhes.
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AlhoCebolaLimão-sicilianoPimentãoIogurteFrangoAmêndoaCrème fraîche
Cozinhe com o que tem na geladeira
O Empty My Fridge mostra as receitas que você pode fazer com o que já tem e avisa antes que estrague.