Chicken Rezala | Bengali Style Delicious Chicken Rezala Recipe | Best White Chicken Curry - Smita

By Get Curried · 60 min

Ingredients

Instructions

1. Mix the chicken in a large bowl with the beaten yogurt, ginger paste, garlic paste, black pepper powder, onion paste and salt.
2. Heat the ghee and oil in a clay pot.
3. Add the bay leaves, cinnamon stick, cardamoms, cloves and peppercorns, and sauté.
4. Add the chopped dried red chillies and the onion paste, and sauté until the onion paste changes colour.
5. Add the ginger and garlic paste, slit green chillies, cumin powder, black pepper powder and poppy seed and cashew paste, and sauté well.
6. Add the marinated chicken and sauté for 3 to 5 minutes.
7. Add the water, salt, garam masala powder and sugar, and mix well.
8. Cover and cook for 15 to 20 minutes, until the chicken is cooked.
9. Open the lid and stir in the saffron strands and kewra water. Serve hot.

Summarized from Get Curried's video. Watch it for the details.

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