Chicken Ricotta Spinach Bake

By Stephcooksstuff · 45 min

Ingredients

Instructions

1. Blend the ricotta, spinach, garlic, salt, pepper and Parmesan in a food processor until smooth.
2. In an ovenproof pan, whisk the passata, garlic, red wine, salt and pepper together.
3. Place the chicken breasts upside down in the sauce, then spoon the ricotta filling over the top of each piece.
4. Bake at 220°C for 20 minutes.
5. Scatter the pizza cheese over the chicken and bake for another 10 minutes, until golden and bubbly.

Summarized from Stephcooksstuff's video. Watch it for the details.