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Chicken Sagoti Recipe | Xacuti Chicken Recipe | Spicy Malvani Chicken Curry | Recipe by Smita Deo
Ingredients
- Chicken1 kg
- Turmeric · powder¼ tsp
- Salt1 tsp
- Paste 1 for marination
- To be ground to a paste
- Ginger3
- Garlic15 cloves
- Cilantro½ bunches + ½
- Chili pepper21
- Paste 2 for Xacuti Masala
- Oil1 tbsp
- Onion · sliced4
- Coconut · grated1
- Paste 3 for Xacuti Masala
- Cinnamon2
- Cardamom3
- Anise seed1 tsp
- Peppercorn1 tsp
- Poppy seed1 tbsp
- Coriander seed1 tbsp
- Star anise1
- Mace1
- Nutmeg¼ pieces
- Peanut oil2 tsp
Instructions
- Rub the chicken with the turmeric and salt, add paste 1, and marinate for 30 minutes.
- Heat 1 tbsp oil and sauté the sliced onions, green chillies, ginger and garlic for a few minutes to make paste 2.
- Add the grated coconut and sauté for 7 to 10 minutes, until the onions are crisp, then grind with the coriander to a fine paste.
- Dry roast all the paste 3 spices, mix with paste 2, and grind to a fine paste.
- Heat oil in a pan, add the onion and green chillies, and sauté.
- Add the marinated chicken and sauté for 3 to 4 minutes.
- Stir in the ground paste, then add some water and salt, cover and cook until the chicken is done.
- Serve hot with rice or bread.
Summarized from Get Curried's video. Watch it for the details.
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