Chicken Salad Without Using Mayo?

Name: Chicken Salad Without Using Mayo?
Total time: 45 min
Ingredients: ¼ Red onion; 5 + 3–4 Garlic, roughly chopped; 3–4 Thyme; 14 Peppercorn; 2 Chicken breast; nach Geschmack Salt; Chicken stock; 1 Egg; 1 EL Dijon mustard; 2 EL Dill; 2 EL Parsley; 2 TL Chili pepper, finely chopped; ¾ Tassen Olive oil; 2 EL Sour cream; 1 Prise Cumin, ground; 1 TL Sherry vinegar; nach Geschmack Lemon; nach Geschmack Black pepper; ¼ Tassen Cherry, dried chopped; ¼ Tassen Almond, sliced; ¼ Tassen Raisin; 1 EL Shallot, finely diced; ½ Tassen Celery, diced; 2 EL Carrot, shredded; ½ Tassen Fennel, finely chopped

Von Chef Jean-Pierre · 45 Min.

Zutaten

Red onion¼
Garlic · roughly chopped5 + 3–4
Thyme3–4
Peppercorn14
Chicken breast2
Saltnach Geschmack
Chicken stock
Egg1
Dijon mustard1 EL
Dill2 EL
Parsley2 EL
Chili pepper · finely chopped2 TL
Olive oil¾ Tassen
Sour cream2 EL
Cumin · ground1 Prise
Sherry vinegar1 TL
Lemonnach Geschmack
Black peppernach Geschmack
Cherry · dried chopped¼ Tassen
Almond · sliced¼ Tassen
Raisin¼ Tassen
Shallot · finely diced1 EL
Celery · diced½ Tassen
Carrot · shredded2 EL
Fennel · finely chopped½ Tassen

Zubereitung

Put the onion, garlic, thyme and chicken breasts in a pot just big enough to hold them side by side, cover with chicken stock or water, and bring to a boil.
Once boiling, turn off the heat, cover the pot and leave for 12 to 15 minutes, until the chicken reaches 155°F to 160°F (68°C to 71°C) inside.
Let the chicken cool completely at room temperature, then chill it for a few hours until cold. Dice into small cubes and keep refrigerated.
In a blender, blend the egg, mustard, garlic, dill, parsley and chili pepper until smooth.
With the blender running, slowly stream in the olive oil until it emulsifies to a mayonnaise-like consistency.
Blend in the sour cream, cumin, sherry vinegar and lemon juice, then adjust the seasoning.
In a large bowl, mix half the dressing with the chicken cubes, dried cherries, almonds, raisins, chili, shallots, celery, carrots, black pepper and fennel. Adjust the dressing amount and consistency to taste.

Zusammengefasst aus dem Video von Chef Jean-Pierre. Schau es dir für die Details an.

Rezeptvideo ansehen Offizielles Rezept öffnen

Mehr Rezepte mit

Knoblauch Zwiebel Ei Zitrone Karotte Rote Zwiebel Hähnchenbrust Schalotte

Koch mit dem, was im Kühlschrank ist

Empty My Fridge zeigt dir die Rezepte, die du mit deinen Lebensmitteln kochen kannst, und erinnert dich, bevor sie schlecht werden.

Jetzt bei Google Play In der Web-App öffnen