Empty My Fridge
Chicken Samosa Recipe - How To Make Chicken Samosa At Home - Chicken Snack - Neha
Ingredients
- Chicken · minced shredded diced200 g + 1 tsp
- Oil7 tsp
- Saltto taste
- Chili powder1 ½ tsp
- Garam masala½ tsp
- Black pepper · ground½ tsp
- Garlic · paste2 tbsp
- Chili pepper · paste½ tbsp
- Onion · finely chopped1
- Tomato · finely chopped1
- Cilantro · finely chopped¼ cups
- Samosa patti10
- Flour1 tbsp
Instructions
- Heat the oil in a pan and fry the onion until it changes colour, then add the tomato, chilli powder, garam masala, red chilli powder, chicken masala and black pepper and mix well.
- Add the chicken, salt, green chilli paste and ginger-garlic paste and mix well.
- Stir in the coriander and let the chicken cook for 2–3 minutes.
- Switch off the heat and let the filling cool.
- Mix flour with water in a small bowl to make a paste for sealing.
- Take a samosa sheet, place some filling in one corner, and roll it tightly so the filling stays inside. Seal the last open edge with the flour paste.
- Repeat with the rest of the sheets and filling.
- Heat oil in a pan and fry the samosas until golden brown.
Summarized from Get Curried's video. Watch it for the details.
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