Chicken Sandwiches - Gourmet deli style!

Name: Chicken Sandwiches - Gourmet deli style!
Total time: 15 min
Ingredients: 500 g Chicken, cooked; 1 Celery; 1 Scallion; ¾ cups Walnut; 3 tbsp Pickle, finely chopped; 1 ½ tbsp Dill, finely chopped; ⅔ cups Egg; ⅔ cups Sour cream; 2 tsp Dijon mustard; 1 ½ tbsp Lemon; ½ tsp Onion powder; ¼ tsp Garlic powder; ¾ tsp Salt; ¼ tsp Black pepper; Butter; 20 slices Bread

By RecipeTin Eats · 15 min

Ingredients

Chicken · cooked500 g
Celery1
Scallion1
Walnut¾ cups
Pickle · finely chopped3 tbsp
Dill · finely chopped1 ½ tbsp
Egg⅔ cups
Sour cream⅔ cups
Dijon mustard2 tsp
Lemon1 ½ tbsp
Onion powder½ tsp
Garlic powder¼ tsp
Salt¾ tsp
Black pepper¼ tsp
Butter
Bread20 slices

Instructions

Shred the cooked chicken as finely as possible; a stand mixer with the paddle attachment on medium speed takes about 1 minute, or use a handheld beater or your hands.
Whisk the sauce ingredients in a bowl until smooth.
Pour the sauce over the chicken, add the remaining filling ingredients and stir until combined.
Spread bread slices with butter, then spread with filling: 100g (1/2 cup) per sandwich for the standard deli size, 130g (1/2 cup) for very generous, or 80g (1/3 cup) for lunchboxes.
Remove crusts if desired and cut each sandwich in half.
For neat cuts, refrigerate the sandwiches before slicing so the filling firms up.

Summarized from RecipeTin Eats's video. Watch it for the details.

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Egg Scallion Lemon Chicken Bread Celery Sour cream Walnut

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