Chicken Sanju Baba

Von Get Curried · 60 Min.

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Zubereitung

1. Heat the ghee and oil in a pot. Add the cumin seeds, black cardamom, whole red chillies, bay leaves, onions and salt, and fry until the onions are golden brown.
2. Add the spring onions and ginger and stir for 30 to 40 seconds.
3. Add the chicken, coriander powder and saffron water and mix thoroughly.
4. After a minute, add the beaten curd and the almond paste.
5. Add salt as needed, then the tomatoes, and stir.
6. Cover and cook on low heat for 30 minutes.
7. Once cooked, add the ginger juliennes and lime juice, then turn off the heat.
8. Garnish with chopped coriander.

Zusammengefasst aus dem Video von Get Curried. Schau es dir für die Details an.

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