Chicken Scarpariello: Is it Even a Real Recipe?

Von Glen & Friends Cooking · 45 Min.

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Zubereitung

1. Heat the pan and oil over medium-high heat.
2. Brown the sausage, then remove it from the pan. Brown the chicken pieces, then transfer them to a bowl with the sausage.
3. In the same pan, add the onion, mushrooms and bell pepper. Once softened, add the Italian seasoning and garlic and cook until fragrant.
4. Add the pickled peppers, pickling liquid and chicken stock, scraping up the browned bits from the bottom of the pan.
5. Add the wine and cook until reduced by half.
6. Return the sausage and chicken to the pan and stir to combine.
7. Cover and cook for about 15–20 minutes.
8. If the sauce is too thin, thicken it with a beurre manié (equal parts butter and flour kneaded together).

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