Chicken Schezwan Noodles | How To Make Chicken Noodles | Today's Special With Shantanu

By Get Curried · 20 min

Ingredients

Instructions

1. Heat the oil in a pan.
2. When the oil is slightly hot, add the dry red chillies with their seeds removed, torn into pieces.
3. Add the chopped garlic and stir.
4. Add the thin julienned chicken and saute well.
5. Sprinkle in a little water so the chicken cooks through.
6. Add the celery, cabbage, carrot, baby corn and spring onion whites and saute the vegetables well.
7. Add the boiled noodles.
8. Season with salt and add a generous amount of schezwan sauce, then mix everything thoroughly.
9. Garnish with spring onion, toasted white sesame seeds and one dry red chilli on top, then serve.

Summarized from Get Curried's video. Watch it for the details.

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