Chicken Shorba Recipe | Easy & Nutritious Murg Shorba | Indian Soup Recipe | Murg Shorba by Neelam

By Get Curried · 50 min

Ingredients

Instructions

1. Let the chicken pieces cool, then shred them.
2. In a saucepan, heat the ghee, then add the cumin seeds, garlic and flour. Cook until the flour changes colour.
3. Pour in part of the stock, then add the chicken and let it thicken.
4. Add the salt and pepper and stir.
5. Add the remaining stock to reach the consistency you like and simmer for 5 minutes.
6. Sprinkle the garam masala over the top.
7. Garnish with coriander leaves and serve hot.

Summarized from Get Curried's video. Watch it for the details.

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