Chicken Soup - Chicken & Rice Soup - How To Make Chicken Rice Soup At Home - Varun

By Get Curried · 25 min

Ingredients

Instructions

1. Heat the olive oil in a kadai, add the ginger and sauté for 10 to 12 seconds.
2. Add the celery, red onion, carrot, green peas and cooked brown rice, then pour in the 1 litre of chicken stock and let it come to a light boil.
3. Add the shredded cooked chicken breast, crushed black pepper and thyme sprigs, then season with salt to taste.
4. Let it cook until heated through, then serve.

Summarized from Get Curried's video. Watch it for the details.

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