Chicken Soup | How To Make Chicken Soup | Healthy Soup Recipe | The Bombay Chef - Varun Inamdar
Ingredients
- Chicken1 piece
- Chicken drumstick1 piece
- Rice2 tbsp
- Sweet corn2–3 pieces
- Carrot2
- Onion · roughly chopped1
- Celery
- Button mushroom3–4
- Garlic · paste1 tsp
- Saltto taste
Instructions
- Add 2 cups of water to a pot and heat on low.
- Add the chicken carcass, chicken leg, long grain rice, corn, carrots, onion, celery, mushrooms, ginger garlic paste and salt.
- Raise the heat and boil for 20 minutes until well cooked, then turn off the heat.
- Remove the chicken carcass.
- Serve in bowls, sprinkled with a pinch of black pepper.
Summarized from Get Curried's video. Watch it for the details.
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