Empty My Fridge
Chicken Souvlaki
Ingredients
- Chicken thigh · chopped500 g
- Olive oil2 tbsp
- Garlic · peeled crushed2
- Lemon1
- Salt½ tsp
- Dill · dried chopped½ tsp
- Cucumber · chopped½
- Romaine lettuce · shredded100 g
- Tomato · chopped2
- Red onion · peeled¼
- Greek-style flatbreads4
- Tzatziki
- Feta cheese100 g
Instructions
- Put the chicken, olive oil, crushed garlic, lemon zest and juice, salt and dill in a bowl, stir, cover and refrigerate for an hour or two.
- Toss the chopped cucumber, shredded lettuce, chopped tomatoes and sliced red onion together in a bowl.
- Heat a griddle pan until very hot, then lay the chicken in a single layer and cook for a couple of minutes until browned.
- Turn the chicken with tongs and cook until no pink remains in the middle. Test by cutting a larger piece in half.
- Warm the flatbreads for about a minute, then spread tzatziki on them, add salad, chicken and crumbled feta, and roll up.
- Optionally, squeeze lemon juice over the chicken.
Summarized from Kitchen Sanctuary's video. Watch it for the details.
More recipes with
GarlicOnionCheeseTomatoLemonRed onionChicken thighCucumber
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