Chicken Spring Roll - Chicken Roll - How To Make Chicken Roll At Home - Non-Veg Roll Recipe - Tarika

By Get Curried · 40 min

Ingredients

Instructions

1. Mix the minced garlic and ginger in the oil and cook until the raw smell fades.
2. Add the chilli flakes, shredded cabbage and carrots, and mix well. Add the spring onions, then the shredded boiled chicken, and mix everything.
3. Let the mixture cool for a minute, then season with salt, black pepper powder, soy sauce and white vinegar, and mix well.
4. Make a paste by mixing the flour with water, starting with a little water and adding more gradually until it is a sticking paste.
5. Place some filling on each 5 by 5 inch spring roll sheet, roll it up, and seal the edge with the paste. Repeat with all the sheets.
6. Heat oil in a wok over high heat, then reduce to medium. Fry the rolls until crisp and cooked through, then serve.

Summarized from Get Curried's video. Watch it for the details.

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