Empty My Fridge
CHicKen SteW
Ingredients
- Whole chicken4
- Vinegar and salt to clean chicken before cutting to preferred sizes½ cups
- Garlic · thinly sliced, emincees12 cloves + 1 oignon, 1 cuillère à soupe de graines de fenouil, 2 piments habanero, 2 cuillère à soupe de romarin, 30 grammes de gingembre, cuillère à soupe de sel, 1 cuillère à café de curcuma, 4 brins de thym + 6 cloves
- Thyme · dried flakes crushed2 bay leaves, 1 tablespoon of parsley flakes, 1 tablespoon crushed black pepper
- Tomato20
- Tomato paste2 cups
- Onion · thinly sliced, eminces6
- Ginger · finely minced, finement hache60 g
- Chili pepper
- Oil4 cups
- Curry · powder2 tbsp
- Red onion
- Egg8
- Vinaigre et de sel pour nettoyer le poulet avant de le couper aux tailles préférées½ cups
- Coffee · seche2 feuilles de laurier, 1 cuillère à soupe de flocons de persil, 1 cuillère à soupe de poivre noir concassé
Video instructions
Follow the creator's official video for the method and cooking instructions.
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GarlicOnionEggGingerTomatoRed onionChickenTomato paste
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