Chicken Stew Bunny

By Foodies of South Africa · 60 min

Ingredients

Instructions

1. Heat 2 tablespoons of oil in a large pot over medium-high heat. Toss the chicken cubes in a bowl with salt, pepper and 2 tablespoons of curry powder until well coated.
2. Brown the chicken in the pot, then remove and set aside. Add the onion and sauté for 5 minutes until softened. Add the garlic and another tablespoon of curry powder and cook for 30 seconds.
3. Stir in the diced tomatoes and season with salt and pepper. Preheat the oven to 180°C and line a large tray with baking paper.
4. Bring to a low simmer and cook for 15 minutes until the sauce thickens.
5. Add the cooked chicken and heat through.
6. Remove from the heat and stir in the yoghurt until combined.
7. Cut a hole in the centre of the bread rolls and hollow them out. Brush the rolls with melted butter.
8. Spoon the stew into the hollowed rolls and bake for 10 minutes until golden, warm and crispy.

Summarized from Foodies of South Africa's video. Watch it for the details.

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