Chicken Stew Recipe | How To Make Chicken Stew | Curries And Stories With Neelam

By Get Curried · 60 min

Ingredients

Instructions

1. Put the chicken thighs, white vinegar and salt in a pressure cooker, add water to cover, close the lid and cook until it has whistled once.
2. In a saucepan, heat the coconut oil. Add the bay leaves, cinnamon, star anise, cloves, green cardamom and sliced onion and cook until the onion is soft.
3. Add the curry leaves, ginger, green chillies, salt and black pepper to the saucepan.
4. Add the potatoes, carrots and green beans, then add the pressure-cooked chicken pieces.
5. Pour in half of the water the chicken was cooked in, then add the coconut milk and stir.
6. Cover and cook for about 10 minutes, then remove the lid and top with garam masala and parsley.
7. Stir well and serve.

Summarized from Get Curried's video. Watch it for the details.

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