Chicken Stroganoff | Russian Cuisine | Nick Saraf's Foodlog

By Get Curried · 45 min

Ingredients

Instructions

1. Cut the chicken breast into strips.
2. Heat some oil and butter in a pan, add the chicken strips and cook until no longer pink. Set aside in a bowl.
3. In a different pan, melt butter, then add the sliced onion. When half cooked, add the sliced mushrooms. When the mushrooms release their moisture, add the sweet paprika, mustard, brandy and flour.
4. Add the chicken stock and the chicken strips, mix well, then season with salt and crushed black pepper.
5. Stir in the sour cream and some more chicken stock, cover with a lid and cook on low heat for 10 minutes.
6. Remove from the heat and stir in the chives.
7. In another pan over medium or high heat, melt butter, add the chopped onion and cook it.
8. Add the rice and coat it in the butter, then raise the heat and add chicken stock, salt and crushed black pepper. Bring to the boil.
9. Cover with a lid, weigh the lid down, reduce the heat and cook for 11 minutes.
10. Stir in some butter and chopped chives, mix well, and serve.

Summarized from Get Curried's video. Watch it for the details.

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OnionRiceMushroomChicken breastSour cream