Empty My Fridge
Chicken Stuffed Omelette Recipe | Easy & Quick Breakfast Recipe | The Bombay Chef - Varun Inamdar
Ingredients
- Oil2 tbsp
- Onion · sliced½ cups
- Garlic · paste1 tsp
- Cumin½ tsp
- Turmeric · powder½ tsp
- Chili pepper · chopped1
- Chilly powder1 tbsp
- Chicken breast · boneless1 cup
- Tomato · sliced1
- Bell pepper · sliced1
- Coriander seed · powder½ tsp
- Cilantro2 tbsp
- Lemon1 tsp
- Egg3
- Saltas needed
- Ketchup
- Kale
Instructions
- Heat oil in a pan, add cumin seeds, onion and capsicum, and toss.
- Add green chilli and tomato and mix well.
- Add coriander powder, ginger garlic paste, turmeric, chilli powder, chaat masala and salt. Mix and let the dry spices cook.
- Add the chicken and cook until fully cooked through.
- Stir in coriander leaves and lemon juice. The chicken filling is ready.
- Whisk the eggs with salt and chilli powder in a bowl.
- Heat oil in a pan and pour in the egg mixture.
- Place the chicken filling in the centre, fold the omelette over one side to cover it.
- Flip the omelette once and serve.
Summarized from Get Curried's video. Watch it for the details.
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GarlicOnionEggTomatoLemonBell pepperChicken breastKale
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