Chicken Sukiyaki

Von Japanese Cooking 101 · 30 Min.

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Zubereitung

1. Cut the chicken into large bite-size pieces, the cabbage into 2 inch (5 cm) wide pieces, and the mizuna into 2 inch lengths. Halve the onion and slice it into 1/2 inch (1 cm) thick half-rounds. Cut the tofu into 8 pieces.
2. Remove the stems from the shiitake and make decorative star cuts on the caps. Drain the konnyaku noodles.
3. Heat the oil in a sukiyaki pan or iron pan over medium-high heat. Sear the chicken until browned, then add the sugar, soy sauce and sake.
4. Immediately add the remaining ingredients and cook for about 10 to 15 minutes, adding more vegetables as you eat.
5. Adjust the seasoning to taste with more soy sauce and/or sugar if you like.

Zusammengefasst aus dem Video von Japanese Cooking 101. Schau es dir für die Details an.

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