Chicken Sweet Corn Soup

De Get Curried · 30 min

Ingredientes

Preparación

1. Make the corn paste: blend some corn with water into a smooth paste.
2. Heat oil in a wok, then add the white spring onion, finely chopped celery and minced garlic.
3. Add the corn paste and swirl it around, then add the chicken stock and mix well.
4. Raise the heat, add the crushed black pepper, salt and corn, and bring the soup to a boil.
5. Once it is about to boil, add the shredded chicken and stir, then add the sugar to taste.
6. Stir in the cornflour slurry (cornflour and water) to thicken to the right consistency.
7. Add a little of the egg white to the soup.
8. Turn off the heat, stir in the green spring onion, and serve.

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