Chicken & Sweet Potato Pie Recipe

By The Cooking Foodie · 75 min

Ingredients

Instructions

1. Fill a pot with water, add 1 teaspoon salt and bring to a boil. Peel the sweet potatoes and cut into chunks. Add them to the boiling water and cook for about 20-25 minutes until a fork goes in easily.
2. Preheat the oven to 400°F (200°C).
3. While the potatoes cook, heat olive oil in a large pan over medium heat. Add the chopped onion and sauté for 4-5 minutes. Add the garlic and ginger and cook for 1 minute. Add the diced carrot and cook until tender, about 5 minutes.
4. Add the ground chicken and cook, stirring often, until no longer pink. Season with salt, pepper, paprika, red chili flakes, oregano and cumin. Stir in the tomato paste.
5. Stir in the flour.
6. Add the peas and stock and stir well. Bring to a simmer, then reduce to low and cook, stirring occasionally, until the sauce thickens.
7. Mash the cooked sweet potatoes into a smooth puree and season with salt and pepper to taste.
8. Spread the chicken mixture in a 13" x 8.5" (33 x 22 cm) ovenproof dish. Spread the puree over the top.
9. Bake for 30 minutes, then let cool for 10 minutes before serving.

Summarized from The Cooking Foodie's video. Watch it for the details.

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GarlicOnionGingerCarrotTomato pastePeaSweet potatoGround chicken