Chicken Tawa Fry Recipe | Spicy Tawa Chicken | आसान चिकन तवा फ्राई की रेसिपी | Chef Sanjyot Keer

By Your Food Lab · 45 min

Ingredients

Instructions

1. Blend the garlic, ginger, green chilli and fresh coriander with a little water into a fine paste; this is the green paste.
2. Cut the chicken into flat slices, put them in a bowl with salt, a pinch of turmeric and 1 tbsp green paste, mix well and set aside to marinate.
3. Heat the oil in a tawa over high heat until hot.
4. Add the onions and cook over medium-high heat, stirring, until golden brown.
5. Add the remaining green paste and the garlic cloves and keep cooking over medium-high heat, stirring, until the onions are golden brown. Add a little hot water if the masala gets too dry.
6. Lower the heat, add the powdered spices (1/4 tsp turmeric, 1 tsp Kashmiri red chilli powder, 1.5 tbsp agri masala) and a splash of hot water, stir well and cook over high heat for 1-2 minutes.
7. Add the tomato and salt and cook, stirring, until the tomato is mushy; add splashes of hot water if the masala dries out.
8. Add the kokum agal and stir. Spread the marinated chicken evenly over the pan and cook over medium heat for 2-3 minutes, flip and cook 2-3 minutes more until cooked through, without overcooking.
9. Coat the chicken well with the masala, then add the ghee (optional) and chopped coriander.

Summarized from Your Food Lab's video. Watch it for the details.

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