Chicken Tempura Recipe - Japanese Cooking 101

By Japanese Cooking 101 · 30 min

Ingredients

Instructions

1. Slice the chicken breast thinly and diagonally. In a bowl, mix the chicken with the sake, salt and ginger. Marinate for 10 minutes.
2. In a medium bowl, combine the flour and potato starch. In another bowl, mix the cold water and egg, then add this to the flour mixture.
3. Heat the oil for deep-frying over medium heat to 375°F (190°C).
4. Lightly coat the marinated chicken pieces in the batter.
5. Deep-fry the battered chicken for about 2 to 3 minutes, until golden brown and floating.
6. Season with salt and pepper before serving.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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