Chicken Teriyaki Burgers with Sesame Slaw

Name: Chicken Teriyaki Burgers with Sesame Slaw
Total time: 40 min
Ingredients: 1 lb Ground chicken; ¼ cups Teriyaki sauce; ½ cups Breadcrumb; ½ tsp Garlic powder; 1 tsp Salt; 2 cups Cabbage, shredded; 1 tbsp Toasted sesame oil; 1 tbsp Rice wine vinegar; 1 tsp Sugar; ¼ cups Scallion, chopped; 2 tbsp Avocado oil; 4 Burger bun; ¼ cups Yum yum sauce

By Pinch of Yum · 40 min

Ingredients

Ground chicken1 lb
Teriyaki sauce¼ cups
Breadcrumb½ cups
Garlic powder½ tsp
Salt1 tsp
Cabbage · shredded2 cups
Toasted sesame oil1 tbsp
Rice wine vinegar1 tbsp
Sugar1 tsp
Scallion · chopped¼ cups
Avocado oil2 tbsp
Burger bun4
Yum yum sauce¼ cups

Instructions

Toss the slaw ingredients together, then taste and adjust.
In a large bowl, mix the chicken, teriyaki sauce, panko, salt and garlic powder with clean hands until well combined. Shape into 4 large patties.
Heat a little avocado oil over medium heat. Cook the patties 3-5 minutes until golden and mostly cooked, then flip and cook 2-3 minutes more until no longer pink in the middle and at least 165°F (74°C).
Wipe out the skillet if there are burnt bits. Toast the buns cut side down over medium-low heat for a few seconds.
Spread yum yum sauce on the top and bottom buns, add a burger and top with the slaw.

Summarized from Pinch of Yum's video. Watch it for the details.

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Scallion Cabbage Breadcrumb Ground chicken Burger bun

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