Chicken Teriyaki Burgers with Sesame Slaw

Name: Chicken Teriyaki Burgers with Sesame Slaw
Total time: 35 min
Ingredients: 1 lb Ground chicken; ¼ cups Teriyaki sauce; ½ cups Breadcrumb; ½ tsp Garlic powder; 1 tsp Salt; 2 cups Cabbage, shredded; 1 tbsp Toasted sesame oil; 1 tbsp Rice wine vinegar; 1 tsp Sugar; ¼ cups Scallion, chopped; 2 tbsp Avocado oil; 4 Burger bun; ¼ cups Yum yum sauce

By Pinch of Yum · 35 min

Ingredients

Ground chicken1 lb
Teriyaki sauce¼ cups
Breadcrumb½ cups
Garlic powder½ tsp
Salt1 tsp
Cabbage · shredded2 cups
Toasted sesame oil1 tbsp
Rice wine vinegar1 tbsp
Sugar1 tsp
Scallion · chopped¼ cups
Avocado oil2 tbsp
Burger bun4
Yum yum sauce¼ cups

Instructions

Toss the slaw ingredients together, then taste and adjust.
In a large bowl, mix the chicken, teriyaki sauce, panko, salt and garlic powder with clean hands until well combined. Form into 4 large patties.
Heat a little avocado oil over medium heat. Cook the patties for 3–5 minutes until golden and mostly cooked through, then flip and cook for another 2–3 minutes until no longer pink in the middle or a meat thermometer reads at least 165°F.
Wipe out the skillet if there are burned bits. Toast the buns cut side down over medium-low heat for a few seconds.
Spread yum yum sauce on the buns, add a patty and top with the slaw.

Summarized from Pinch of Yum's video. Watch it for the details.

Watch the recipe video Open the official recipe

More recipes with

Scallion Cabbage Breadcrumb Ground chicken Burger bun

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app