Chicken Teriyaki #japanesecooking #japanesefood #japanesecuisine

By Japanese Cooking 101 · 30 min

Ingredients

Instructions

1. Trim the fat from the chicken thighs and cut the meat into bite-sized pieces.
2. Heat the oil in a skillet or frying pan, add the chicken and pan-fry over medium-high heat for about 5 to 7 minutes, until browned outside and cooked through.
3. Add the sugar, soy sauce and sake to the chicken and cook for about 2 to 3 minutes, until the sauce thickens.
4. Add the green onions and serve.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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